Greetings dads,
Last night we were set to do some SMORES, but the wheels came off the wagon. Since I make mine with Reese's, there were many in the kitchen this morning. As a serious pancake chef, I always need to perfect and improve my chops. I thought, why not melt some Reese's on top of the cakes?
I set the oven at 170, prepped the pancakes as usual, and as I took them off the griddle, set them on a platter and placed a third of a cup on top of each one to melt. YUM!
Enjoy and Cheers Dads.
Toby